Scents of rosemary and thyme waft through 80 degree heat down Isaacs and toward campus. On Saturday, Sept. 16, Chef Jon and the Bon Appétit team partnered with the Organic Garden Club to present a...
The first time I remember missing India was when I was licking brownie batter off of a wooden spoon in my apartment in Los Angeles. I was four when I left India, but I still remember my grandmother would...
As I write this, I am sitting on my back porch in Tennessee; my mamma is grilling buns and okra while the bbq is cooking in the crockpot inside. I can smell her bbq, even through thick walls. Good food...
Your flex dollars are precious. Despite all your good karma from returning your eco takeout and tweeting about social justice, you’re often served less dinner than you’d like. Here’s a foolproof...
Junior Margaret Muppenhoush was just trying to do the right thing. She was tired of checking her bank account and only seeing $3.54 on her debit card, so this past Friday, when she got that 4:45 p.m. “Sushi?”...
With just two issues of The Wire remaining, Publisher Marra Clay and I asked ourselves what we had missed this year. One word came to mind: food. Then another: fries. So we decided to embark on a selflessly...
Bon App is sick and tired of having to buy new food all the time, said representative Flarm Jackson in an interview. “Finding new flavors of bagels gets real old real fast,” he went on. “Honestly,...
The Whitman African Student Association (WASA) put together delectable African cuisine as well as a mesmerizing show featuring a traditional Ghanian dance performance, African music, a recitation of African poetry, and a fashion show.
Welcome back to Vegan Beats! After a hiatus, we are back and excited to once again talk food with you. As the new year gets into full swing, money and health-related resolutions can easily get pushed aside...
The food that many students gaze at through the windows of the dining hall three times a day is merely the tip of the vast iceberg that is Bon Appétit's food production outfit.
During a summer adventure in veganism, I was quickly led to the exciting world of plant-based Instagram accounts. The Instagram scene opened up an addictive space of beautiful food photography, cooking...
