The first time I remember missing India was when I was licking brownie batter off of a wooden spoon in my apartment in Los Angeles. I was four when I left India, but I still remember my grandmother would...

On Thursday, Feb. 9, The Blue Zones Project and Bon Appetit Chef Jon Sodini collaborated to host a healthy cooking demo for Whitman staff and faculty on campus in Cleveland Commons. The event followed...

This spring has been a new dawn for Whitman's wannabe Chef Jons, as the Board introduced the first culinary class as a trial for the upcoming Culinary major. The major was devised partly to expand...