Whitman Wire

From Wheat to Bread: A Photo Essay on the Process of Breadmaking with Walla Walla Bread Co.

From Wheat to Bread: A Photo Essay on the Process of Breadmaking with Walla Walla Bread Co.

Caitlin Bergman

December 9, 2013

It's no secret that the average Whitman student has high expectations for a sandwich. In a small town amidst rolling wheat fields and extremely fertile ground, the colleges' location gives students easy access to fresh and local breads, arguably the sandwiches most crucial ingredient. The type of brea...

Sweet Onion Restaurant Week comes to Walla Walla

Josh Goodman

July 11, 2012

Diners at Walla Walla restaurants are in for a sweet treat this week––a sweet onion treat, that is. July 9 through 15 is the first annual Sweet Onion Restaurant Week, an event meant to highlight the variety of ways to prepare Walla Walla's signature crop and draw customers both locally and from arou...

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Walla Walla Bread Company