To complement Bon Appetit’s five-day “Plant-Forward” challenge, Campus Sustainability Coordinator Elissa Brown encourages the Whitman community to watch Jasmine Leyva’s 2019 film “The Invisible...
Vegans have a bad rap, but I think they’re just a misunderstood bunch. Tino Mori, a Wire opinion section alum, wrote a wonderful article in 2015 where they recognized that veganism, while morally applaudable,...
It's January, which means that many of us are making new commitments to our health and culinary palette. Whether you are hoping to eat healthier, or just hoping to shake up the midwinter stir-fry doldrums, I've got a couple tips for you.
The Real Food Challenge is an organization that attempts to address the lack of information and general knowledge about the impact of everyday food choices. Without demanding that students put down their meat, the program is designed to get them to think about that piece of meat and know exactly where it comes from and what effect they are having on the world by eating it. That being said,
