Whitman news since 1896

Whitman Wire

Vol. CLIV, Issue 10
Whitman news since 1896

Whitman Wire

Whitman news since 1896

Whitman Wire

Illustration by Lily Buller.

“The Invisible Vegan” explores the relationship between BIPOC communities and veganism

Zac Bentz, A&E Reporter April 29, 2021

To complement Bon Appetit’s five-day “Plant-Forward” challenge, Campus Sustainability Coordinator Elissa Brown encourages the Whitman community to watch Jasmine Leyva’s 2019 film “The Invisible...

Be nice to vegans

Victoria Helmer, Columnist November 12, 2020

Vegans have a bad rap, but I think they’re just a misunderstood bunch. Tino Mori, a Wire opinion section alum, wrote a wonderful article in 2015 where they recognized that veganism, while morally applaudable,...

Suggestions for healthy, tasty eating in 2012

Ellie Newell January 26, 2012
It's January, which means that many of us are making new commitments to our health and culinary palette. Whether you are hoping to eat healthier, or just hoping to shake up the midwinter stir-fry doldrums, I've got a couple tips for you.
Credit: Allie Felt

Food for thought: Group stresses sustainability

Dylan Tull October 27, 2011
The Real Food Challenge is an organization that attempts to address the lack of information and general knowledge about the impact of everyday food choices. Without demanding that students put down their meat, the program is designed to get them to think about that piece of meat and know exactly where it comes from and what effect they are having on the world by eating it. That being said,

Numbers in the news

Shelly Le October 27, 2011
Numbers in the news is a weekly feature highlighting numbers and statistics of interest to college students.
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