Olive prepares for holidays with cooking classes
November 20, 2014
Filed under A&E
November means many holidays are just around the corner, but it also means another year for Olive Marketplace and Cafe's annual Open Kitchen: Holiday Cooking Series. The series includes five classes, ranging from setting the Thanksgiving table to Valentine's Day desserts, and registration is almost full. ...
Secrets of Backcountry Cooking
December 9, 2013
"Boil 'em, mash 'em, stick 'em in a stew." One of the most quoted lines from the beloved "Lord of the Rings" trilogy is Samwise Gamgee raving about the many uses of potatoes. Sam and Frodo had been on the trail for months, and it's no wonder they began lusting after some of their delicacies from home. Just as Sam dreams of 'tate...
Tips for rookie home cooks
September 27, 2012
Filed under A&E, A&E Highlight
It's no longer the very beginning of the school year, which means that many upperclassmen have settled into their quirkily-named off-campus houses and are perhaps coming to terms with a new challenge: finding food and then eating it. While the less ambitious may be content with sucking on dried blocks...
A student’s guide to college cooking
March 13, 2012
I'm a pretty simple cook. If you absolutely need a recipe for something to turn out well, chances are I'm not going to attempt it. That said, I successfully feed myself and my housemates and can whip up a soup improvised from the contents of the fridge like nobody's business. For me, one of the hardest...
Off-campus students weigh options to cooking healthy meals on budget
February 17, 2011
Filed under A&E, A&E Highlight
For two years, Whitman students have access to prepared healthy food options at least three times a day via Bon Appétit meal plans. But what do students do after those first two years of obligatory responsible eating? Students may preach healthy eating, but when they find themselves hungry and facing ...
Thrifty Whitties: making sushi rice
November 17, 2010
Filed under A&E
My housemates and I split dinner duty, so each of us cooks one meal per week and--supposedly--each of us cleans up after one meal per week. Since this equates with only cooking once per week, we often like to get creative and make experimental or elaborate dinners. However, there are those weeks when...
Thrifty Whitties: How to make perfect rice
November 4, 2010
Filed under A&E
Until I came to college, I was unaware that such a thing as instant rice existed. When I first tried it, I was pleasantly surprised. It is hard to mess up, quick and perfectly acceptable as far as rice goes. However, I am passionate about rice, and when it comes to texture and consistency, instant rice...
Thrifty Whitties: Roast Pumpkin Seeds
October 28, 2010
Filed under A&E
My housemates and I decided to celebrate Fall Day this week. This wonderful new holiday is devoted to autumnal activities and drinking hot, spiced beverages such as mulled wine, hot chocolate and hot buttered rum. Who would have thought that butter, spices, hot water and rum would be delicious? When...
Thrifty Whitties: Prep for Parent’s Weekend – Spaghetti Aglio e Olio with Roast Summer Squash
October 14, 2010
Filed under A&E
It's close to that time of year again as Family Weekend looms. The crisp fall air is imbued with an aura of possibility: the possibility to finally get a meal on-campus, the possibility of your parents discovering those things you don't tell them about on the phone, the possibility of an eruption of...
Thrifty Whitties: Quick, tasty marinara sauce
September 23, 2010
Filed under A&E
Maybe you have a dinner date coming up, a chance to impress upon your lady or gent of choice that you are fabulously date-able; maybe you want to feed 20 people for about 20 dollars; or maybe you just want to cook some pasta. Whatever your reason, my Italian family recipe is cheap, quick and oh-so-simple....
Yummy holiday recipes to enjoy over Thanksgiving break
November 16, 2009
Filed under Feature Highlight
Winter Squash Soup with Gruyere Croutons from Bon Appétit This colorful, velvety soup is perfect on a chilly winter afternoon and the Gruyere croutons add a nice, little crunch. Serves 8. Soup 1/4 cup (1/2 stick) butter 1 large onion, finely chopped 4 large garlic cloves, chopped...
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