Whitman College's move to online distance-learning has prompted many students to return home and compromised planned coursework. The way that the college is operating this semester has raised questions...

While some students worry about gaining the Freshman 15 when they head off to college, other students with food allergies or intolerances are more focused on whether the dining halls will provide food that will keep them healthy. Of the nearly 800 students who are on a meal plan, many of them need to address daily the task of getting enough to eat. In the dining hall environment, this can prove to be difficult.