On Thursday, Feb. 9, The Blue Zones Project and Bon Appetit Chef Jon Sodini collaborated to host a healthy cooking demo for Whitman staff and faculty on campus in Cleveland Commons. The event followed...

Post-Whitman life may be difficult for some students to imagine, but it is only a handful of years (or less) away for each of us. While Whitman graduates spread out all over the country and globe, we catch...