In 2003, David Baker, a biochemist at the University of Washington, designed the first novel protein and predicted its 3-dimensional structure. Although technology and science have long been intertwined,...

A strange advertisement appeared to me while I was scrolling through my Instagram stories. It read, “Hey, Whitman students! Ready to become the healthiest version of you this semester? Download BetterYou...

Walk into your local Safeway and look at what’s on the shelves and in the fridges. Although there’s a large variety of foodstuffs and beverages bearing the insignia of many brands, most of these products...