Whitman Wire

Breaking: Patiss replaces coffee with well water; will only accept the king’s coin henceforth

Ann Karneus, Digestible Crayon

December 7, 2018

In a shocking twist, Whitman students’ beloved Colville Street Patisserie has made the infrastructural decision to replace all coffee with well water. But how, and precisely why, is the coffee shop heralded for its metropolitan feel departing from a business model that is already certifiably successful?...

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