On Thursday, Feb. 9, The Blue Zones Project and Bon Appetit Chef Jon Sodini collaborated to host a healthy cooking demo for Whitman staff and faculty on campus in Cleveland Commons.
The event followed...
This year’s academic theme is “Climate Reckonings, Climate Justice,” which aims to challenge the Whitman community to “respond meaningfully to this challenge at scales both small and large.”...
Whitman's Glean Team harvest fruits and vegetables from farms around the Walla Walla valley and donate them to local food banks, in order to provide healthy food to those in need as well as save food which would otherwise go to waste.
