How do you navigate the thousands of grocery store options so that you come home with delicious healthy food and don't break the bank in the process? Food critic Ellie Newell shares her tips and a scrumptious pasta sauce recipe.
If you and your sweetheart are going to brave the crowds this Feb. 14, I'd recommend making your reservations yesterday. Personally, I would take a home-cooked meal over eating out any day. Whether you're celebrating Valentine's Day, or the anniversary of Oregon's statehood, here's a recipe that's tasty, simple to throw together and won't break the bank.
Cooking together is one of those things with a warm, fuzzy connotation, by which hundreds of Food Network shows have profited. But for some people, it can also be a nightmare.
