Whitman Wire

A student’s guide to college cooking

Ellie Newell

March 13, 2012

I'm a pretty simple cook. If you absolutely need a recipe for something to turn out well, chances are I'm not going to attempt it. That said, I successfully feed myself and my housemates and can whip up a soup improvised from the contents of the fridge like nobody's business. For me, one of the hardest...

Tasty recipes for Valentine’s treats show labor of love

Tasty recipes for Valentine’s treats show labor of love

Ellie Newell

February 9, 2012

If you and your sweetheart are going to brave the crowds this Feb. 14, I'd recommend making your reservations yesterday. I think I've mentioned before my undying love for Brasserie Four, but I've also come to be a big supporter of the appetizers and beer date. Public House 124's truffle fries and wi...

Camping cuisine for intrepid Whitties

Camping cuisine for intrepid Whitties

Ellie Newell

September 29, 2011

This summer, I set out to spend as little time inside as possible. I think I slept in my hand-me-down red sleeping bag all but about eight nights. If you've spent time in the woods, you know that camping and fine cuisine are often at odds with each other. A show of hands for anyone who's hiked 10 miles...

Cooking together: Collaborative holiday recipes

contributor

November 24, 2009

by Kaley Eaton Contributing Reporter Cooking together is one of those things with a warm, fuzzy connotation, by which hundreds of Food Network shows have profited. Unfortunately for some people (yours truly), this can be a nightmare. It entirely depends on who's cooking. When I cooked in a restaurant,...

Yummy holiday recipes to enjoy over Thanksgiving break

Yummy holiday recipes to enjoy over Thanksgiving break

kristencoverdale

November 16, 2009

Winter Squash Soup with Gruyere Croutons from Bon Appétit This colorful, velvety soup is perfect on a chilly winter afternoon and the Gruyere croutons add a nice, little crunch. Serves 8. Soup 1/4 cup (1/2 stick) butter 1 large onion, finely chopped 4 large garlic cloves, chopped...

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