Like many entrepreneurs in the greater Walla Walla Valley, Whitman students running businesses have had to adapt to the changing COVID-19 economic landscape in order to stay afloat. For sociology...

“It is my way of resisting some of the effects of this corporate efficiency based restaurants,” he said of the project. “It’s not about a profit gain. If I wanted to make a profit I would sell cheap fruit smoothies. It’s my way of giving.”