Straight Cookin’ in the Back: A Peek into Bon Appétit Prep

Alissa Antilla, Staff Writer

September 9, 2017

Salad, sandwiches and tlayuda for this Thursday lunch at the Prentiss dining hall. Students flurried across the dining hall floor during the high noon chaos, scattered about the various lines. “Hey!” said Josh Hulett, the Bon Appetit Assistant Manager who was working the salad line, flashing...