Straight Cookin’ in the Back: A Peek into Bon Appétit Prep
Alissa Antilla, Staff Writer
September 9, 2017
Salad, sandwiches and tlayuda for this Thursday lunch at the Prentiss dining hall. Students flurried across the dining hall floor during the high noon chaos, scattered about the various lines. “Hey!” said Josh Hulett, the Bon Appetit Assistant Manager who was working the salad line, flashing...
Tags: Alissa Antilla, Bon Appetit, chefs, Josh Hullett, kitchen
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