In 2019, a waste audit conducted by Bon Appétit and the Whitman Sustainability Office revealed 2,000 pounds of weekly food waste. A little more than four years later, food waste has plummeted by nearly...

With so much food often placed on our plates, it is easy to be unaware of where it all eventually ends up. According to an article in the New Scientist on July 31, sixteen percent of the energy consumed...