Take a visual journey on the story of the Walla Walla Bread Co., to discover that the single most important part of a sandwich's life begins with a single grain.
I spent a semester abroad in northern India in fall 2012 and still crave the taste of Indian milk tea. But in the one year since I left India and grapple with trying to preserve four months of transformative memories, I can’t seem to recall what a “perfect†cup of Indian tea tastes like to me. My greatest wish right now would be to leave behind my responsibilities, board a plane to India, and stuff myself full with Indian foods. Parathas, pani puris, barfis, masala dosas and veg momos all haunt my food dreams on a daily basis.
The winter holiday season is my favorite time of year. I love lights and winter coats and drinking hot tea. Winter is also a great time to whip up cozy eats and holiday treats. I hope you have fun trying these simple winter recipes!
Whitman College students are known for having creative and alternative interests. It is no surprise, then, that many have embraced a hobby that combines creativity with sustainable value: brewing beverages.
In...
Seventy years ago, 55 cents could buy you a dinner at Whitman's dining halls. Students from the '60s are pictured in Lyman Hall eating in suits, and diners used to be waited on. Despite these changes,...
While you may just want a good recipe or two, I find that half of the joy of backcountry cooking is experimenting, being creative and making the most out of what you have; I’d hate to take that away from you with step-by-step directions and a recipe list. However, here are some of my favorite suggestions for you to keep in mind that I expect to both please your taste buds and your wallets:
After a rough day in classes, it's nice to sit down with a cold drink. But what about a drink specifically tailored to your studies? After careful analysis, we have found these eight majors' next drink...
