Campus Climate Challenge challenged its members to avoid consuming any products containing high fructose corn syrup earlier last week. The challenge was the second in a series of week-long challenges the club has planned for the spring semester.

Promoting sustainability on a college campus requires long-term change. The beginning of a new wave can be seen today in the restrooms of Reid Campus Center—and the people who started it are confident it can spread. The change began last year, when a committee within Campus Climate Challenge (CCC) installed dual-flush toilets in the women's restrooms at Reid.