Whitman news since 1896

Whitman Wire

Vol. CLIV, Issue 6
Whitman news since 1896

Whitman Wire

Whitman news since 1896

Whitman Wire

Fermenting a future: Whitman student develops business, beverage

Fermenting a future: Whitman student develops business, beverage

Sam Adler October 18, 2012
“I had one sip of the ginger kombucha and I had a transcendent moment where I said to myself, 'Oh my god, I could do this,'” said senior Dave McGaughey. Read more about Amaku Cultures, his new kombucha business, inside.
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