Whitman Wire

Festive Recipes Highlight Fall Ingredients

Festive Recipes Highlight Fall Ingredients

Karah Kemmerly August 29, 2013

Fall has always been my favorite season. I feel like it has such a nice balance. The summer heat finally cools down, but the winter cold hasn't set in yet. You can look forward to a new school year and...

Illustration: Ruth Hwang

Add zest to your pancake stack with scrumptious innovation

Ellie Newell April 12, 2012

I think sometimes the pancake is the unsung hero of breakfast. As ubiquitous as the greasy spoon, to non-dairy creamer and weak coffee, I think many people bypass the short stack of buttermilk...

Illustration: Ariel Carter-Rodriguez

Tasty recipes for Valentine’s treats show labor of love

Ellie Newell February 9, 2012

If you and your sweetheart are going to brave the crowds this Feb. 14, I'd recommend making your reservations yesterday. I think I've mentioned before my undying love for Brasserie Four, but I've also...

Suggestions for healthy, tasty eating in 2012

Ellie Newell January 26, 2012

It's January, which means that many of us are making new commitments to our health and culinary palette. Whether you are hoping to eat healthier, or just hoping to shake up the midwinter stir-fry doldrums,...

Savory holiday treat: rosemary garlic spread with gorgonzola

Ellie Newell December 13, 2011

My family has a thing about garlic. I don't just mean that we use garlic often. I mean that, for my typical birthday dinner, we use about three heads of garlic for three people. A few years ago my family...

Keeping warm in winter with tasty holiday drinks

Alyssa Fairbanks December 13, 2011

As chilly winter weather sets in, what could be more tempting than a warm holiday drink or something sparkling to welcome in the New Year? Here are a few recipes perfect for sipping on while studying by...

Enjoy Walla Walla eats over Family Weekend

Ellie Newell October 20, 2011

Hey Whitman! It's Family Weekend! That means it's the perfect time to sample Walla Walla's finest restaurants with the fam'. Here are my picks. ¬°Buen Provecho! Brasserie Four (4 East Main St. $10-$25,...

Illustration: Binta Loos-Diallo

Camping cuisine for intrepid Whitties

Ellie Newell September 29, 2011

This summer, I set out to spend as little time inside as possible. I think I slept in my hand-me-down red sleeping bag all but about eight nights. If you've spent time in the woods, you know that camping...

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