Members of Whitman’s Green Leaders program are currently investigating ways to increase environmentally conscious practices in cooperation with Bon Appétit in Whitman’s dining halls and cafes. In recent weeks, Green Chief Officer Jacob Frei and other members of Whitman’s Green Leaders met with Bon Appétit General Manager Roger Edens for an environmentally focused tour of dining facilities on campus.

If you could create any IM sport at Whitman, what would it be and why? Videographer and photographer Tywen Kelly takes a poll. [portfolio_slideshow]

During the week of October 6, artist John Powers set up a temporary studio in Reid Campus Center's Stevens Gallery where he constructed a futuristic art piece out of foam rods. Videographer Tywen Kelly...