Whitman Wire

Taking time to taste

Illustration by Hannah Paul

Dana Walden, Opinion Editor

May 8, 2020

As I write this, I am sitting on my back porch in Tennessee; my mamma is grilling buns and okra while the bbq is cooking in the crockpot inside. I can smell her bbq, even through thick walls. Good food permeates; it can be tasted before even touching your mouth. This is what I miss most about home: my...

The Maté’s Finally Tasting Better

Mate and Bizcochuelo

kathynguyen

August 3, 2011

So yes, I was a bit infatuated for a while. But it did eventually start to settle in: My first trip outside of the house without Gabi (my mom) was the scariest event of my life. Although the city is beautiful, the students are so heavily advised to "keep your bags in front of you and, if you can, have...

Whitman news since 1896
tasting