Whitman Wire

In the Kitchens: The Voices in Whitman’s Dining Halls

In the Kitchens: The Voices in Whitman’s Dining Halls

Lachlan Johnson

April 25, 2013


Filed under Front Page Slideshow, NEWS, News Highlight

What does it mean to be part of a community? Looking around the Whitman campus, it is easy to recognize students, professors and administrators as Whitties. But there is another group at Whitman, rarely seen but essential to the day-to-day life of the college. The staff of Whitman's dining halls cook, serve, clean and clear the dishes of hundreds...

Chantal and Shane Valentine answer questions about food culture, eating habits on Whitman campus

Chantal and Shane Valentine answer questions about food culture, eating habits on Whitman campus

Allison Work

November 17, 2011


Filed under Front Page Slideshow, NEWS

The "State of Food in America" was addressed Wednesday, Nov. 9, as alumna Chantal ‘98 and Shane Valentine visited campus to speak about their baby cuisine cookbook and the problem with food in the United States today. The visit included an evening lecture, several meetings with student leaders...

Bon Appétit losing dishes and patience

Molly Johanson

December 2, 2010


Filed under Front Page Slideshow, NEWS

Thievery is on the rise on the Whitman College campus, with objects going missing nearly every day. The objects in question? Dishes and silverware from the dining halls. Bon Appétit Management Company spends from seven to 10 thousand dollars a year on dishes at Whitman. The company is currently on it...

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