Whitman Wire

Aquaponics best means to increase local food

Danielle Broida • December 6, 2012

Although Bon AppÃ©tit has pledged to buy 20% of its food locally, much of what is grown in Walla Walla does not meet their local standards. An aquaponics program would be a meaningful way to increase truly sustainable local food production while harnessing student creativity.

Greeks Going Green introduced to promote environmental sustainability

Dylan Tull • October 13, 2011

Juniors Danielle Broida and Zoe Rogers have recently introduced the Greeks Going Green program in an effort to make the Greek system become more organized with their recycling programs and encourage overall environmental sustainability.

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Whitman Wire

Whitman Wire

Whitman Wire

Aquaponics best means to increase local food

Greeks Going Green introduced to promote environmental sustainability

Whitman Wire

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