Editor-in-Chief Shelly Le welcomes spring and the second half of the Whitman semester in her Circuit Letter from the Editor, commemorating the magazine's tenth issue.
I spent a semester abroad in northern India in fall 2012 and still crave the taste of Indian milk tea. But in the one year since I left India and grapple with trying to preserve four months of transformative memories, I can’t seem to recall what a “perfect†cup of Indian tea tastes like to me. My greatest wish right now would be to leave behind my responsibilities, board a plane to India, and stuff myself full with Indian foods. Parathas, pani puris, barfis, masala dosas and veg momos all haunt my food dreams on a daily basis.
The winter holiday season is my favorite time of year. I love lights and winter coats and drinking hot tea. Winter is also a great time to whip up cozy eats and holiday treats. I hope you have fun trying these simple winter recipes!
After a rough day in classes, it's nice to sit down with a cold drink. But what about a drink specifically tailored to your studies? After careful analysis, we have found these eight majors' next drink...
When I first walk into Tommy's Dutch Lunch, a small greasy spoon down W. Pine St., it's immediately obvious that the restaurant is a place full of stories. The decor is straight out of the 1970s and the walls are littered with paintings and a Union Bulletin profile from a few years ago. It's also immediately obvious that Tommy's — as it's affectionately called — is a place full of love.
Foodie Karah Kemmerly brings us four new and unique recipes highlighting late summer and early fall ingredients, including pumpkin soup and broccoli pesto.
To the Thompson family, trees are more than just pieces of lumber.
This summer I worked making videos for RBM (R stands for Roy, B stands for Ben and M stands for their mother, Evelyn), a local lumber...
