The Food Pantry of Walla Walla is tucked into the basement of the First Presbyterian Church on First Avenue and Poplar Street. This modest facility, taking up only two rooms of the church, is run by an equally modest volunteer community that works together to provide food for those in need. Tom Galloway, the food bank’s manager, speaks below an impressively groomed mustache in a slow and calculated drawl, listing his duties and his history in the food management business.
American tradition is loaded with food. All of our holidays, especially in the latter half of the year, mandate feasts heavy on meat, potatoes and sugars. Which narcolepsy-inducing family meal are you?
When...
Shelly Le sits down for a Q&A with the owners of The Colville Street Patisserie, Tiffany Cain and Whitman alumnus David Christensen '99, to ask them about how they met, their favorite moments while owning the Patisserie and the downsides to being small-business owners.
