Warm, gooey, crunchy, and a slight hint of salt—there’s simply no better way to start our first foray into food blogging than with a try at chocolate chip cookies. While I’ll admit to still having a special place in my heart for the crisp baked chocolate chip cookie that you get from a roll of store-bought cookie dough, a homemade batter simply makes my heart soar. But of course alongside making homemade chocolate chip cookies must be the great memories that are made during this process and this is what makes us so excited to have “Le Lovely Kitchen.”