Student Agriculture at Whitman (SAW) and Bon Appétit are redefining the meaning of local produce. Founded in 2009 by alumni Nat Clarke '11, Natalie Jamerson '13 and Zoe Pehrson '13, SAW — then called the Model Farm Project — started as a small project to prove that produce could be grown on campus.

Sustainable Walla Walla is holding the fourth annual Green Travel Competition in honor of Earth Week.

As happens every fall, a flurry of color, yelling and fun has enveloped Ankeny Field. It can mean only one thing: Ultimate Frisbee is back. The men and women's teams return to action, preparing for an extremely important fall season. The team must address the issue of keeping practice focused to develop a large group of new players, while keeping the atmosphere light and fun. Not an easy task.