Whitman news since 1896

Whitman Wire

Eating Cheap in Walla Walla: A Grocery Guide

January 26, 2016
Filed under Vegan Beats

Welcome back to Vegan Beats! After a hiatus, we are back and excited to once again talk food with you. As the new year gets into full swing, money and health-related resolutions can easily get pushed aside for Bon App coffee cakes and Taqueria burritos. This little guide can help you on your journey to...

Following Food: The Story Behind Your Dining Hall Plate

Following Food: The Story Behind Your Dining Hall Plate

Claire Ommen, Features writer
October 22, 2015
Filed under FEATURE, Front Page Slideshow

The food that many students gaze at through the windows of the dining hall three times a day is merely the tip of the vast iceberg that is Bon Appétit's food production outfit.

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Local businesses focus on commitment to community

Local businesses focus on commitment to community

Kelsey Kennedy
April 26, 2012
Filed under FEATURE, Feature Highlight, Front Page Slideshow

While quaint boutiques and local coffee-shops are common fixtures of downtown Walla Walla, a larger corporate presence looms beyond E. Main Street. The vast majority of Whitman students polled in a recent Pioneer survey characterized the existence of these types of companies in the community a...

Chantal and Shane Valentine answer questions about food culture, eating habits on Whitman campus

Chantal and Shane Valentine answer questions about food culture, eating habits on Whitman campus

Allison Work
November 17, 2011
Filed under Front Page Slideshow, NEWS

The "State of Food in America" was addressed Wednesday, Nov. 9, as alumna Chantal ‘98 and Shane Valentine visited campus to speak about their baby cuisine cookbook and the problem with food in the United States today. The visit included an evening lecture, several meetings with student leaders...

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