This Saturday, Feb. 23, students, faculty and community members met in Maxey Auditorium to participate in the fifth annual Global Studies Symposium. The topic of the day was food.
As a part of my studies with SIT, I am required to design and carry out a month long research project that pertains to sustainable development and social change in India. For my project, I plan to research women’s malnutrition in India, specifically researching factors that affect women’s nutritional status in India.
Washington generates $1.5 billion annually from the production of apples, 10% of the state’s economy. Yet a critical part of this production, migrant laborers, are often overlooked.
What do you do when you�re broke and need to find something tasty? Don�t worry�The Pioneer has you covered. Here�s our official guide to eating cheap in Walla Walla.
Why do you like your favorite food? Most people would say they like their favorite food because they like its taste. But most people don't realize that they not only take comfort in familiar flavors but...
If you and your sweetheart are going to brave the crowds this Feb. 14, I'd recommend making your reservations yesterday. Personally, I would take a home-cooked meal over eating out any day. Whether you're celebrating Valentine's Day, or the anniversary of Oregon's statehood, here's a recipe that's tasty, simple to throw together and won't break the bank.
The Pioneer surveyed students about stress, coping behaviors, food and body image as part of the research process for our article on eating disorders. One hundred ninety-two students responded (almost...
Cookie Jars
Karah Kemmerly
Growing up, my mother made a few of these every year to give out to the relatives. I'm including a cookie recipe, but you can make the jars with dry ingredients for other...
My family has a thing about garlic. I don't just mean that we use garlic often. I mean that, for my typical birthday dinner, we use about three heads of garlic for three people.
A few years ago my family made one of our favorite dishes for Christmas Eve dinner. This dish involves consuming entire heads of garlic, baked in white wine and rosemary, topped with melting Gorgonzola, smeared on delicious ciabatta. Are you salivating yet?
