The “State of Food in America" was addressed Wednesday, Nov. 9 as Chantal '98 and Shane Valentine visited campus to speak about their baby cuisine cookbook and the problem with food in the United States today. The Pioneer had the opportunity to speak with the Valentines before their lecture, and hear more about their book and what they think Whitman can do within the larger food system.
Thievery is on the rise on the Whitman College campus, with objects going missing nearly every day. The objects in question? Dishes and silverware from the dining halls.
Bon Appétit Management Company spends from seven to 10 thousand dollars a year on dishes at Whitman. The company is currently on its last set of backup dishes.
