Circuit Issue 9
Letter From the Editor
by Shelly Le
Setting Tables in Walla Walla
by Hannah Bartman
Tommy’s Dutch Lunch: Never Leave Hungry
by Aleida Fernandez
Winter Recipes
by Karah Kemmerly
Keeping with Tradition
by Isabel Mills
Creative Foods in the Dining Hall
Photos by Marra Clay
What I Ate Abroad: Austria
by Dylan Tull
What I Ate Abroad: Thailand
by Molly Johanson
What I Ate Abroad: India
by Shelly Le
Meet the Owners of the Colville St. Patisserie
by Shelly Le
Dining Halls through the Ages
by Serena Runyan
From Wheat to Bread
Photos by Catie Bergman
Brewing Culture
by Sarah Cornett
Off-Campus Cooking Adventures
by Evelyn Levine
Drinks That Go With Your Major
by Emma Dahl and Aleida Fernandez
Secrets of Backcountry Cooking
by Luke Hampton
Comic: Serial Grain
by Asa Mease
Quiz: What Excessive Holiday Dish Are You?
by Andy Monserud