Whitman news since 1896

Whitman Wire

Vol. CLIV, Issue 9
Whitman news since 1896

Whitman Wire

Whitman news since 1896

Whitman Wire

Hypnotic Hydrology

Hypnotic Hydrology

Marra Clay March 12, 2014

Sometimes, I think that the Whitman community takes our access to water for granted. We live in a desert. Walla Walla is not meant to have green grass and luscious rivers flowing through it, but our campus...

Hidden in the Ivy

Hidden in the Ivy

Marra Clay February 24, 2014
Shortly into my first few weeks here at Whitman, I learned a vital lesson: Watch out when near the ivy. You never know what will be there.
Woven Metal

Woven Metal

Marra Clay February 16, 2014
Whitman has gone through a whirlwind of weather changes. In the last few weeks, I have seen snow deep enough to bury everyone's Birkenstocks, enough sunshine to melt it all away, drizzling rain, and even a rolling, fleet of fog.
InterNation Celebrates Cultural Stories From Around World

InterNation Celebrates Cultural Stories From Around World

Marra Clay February 16, 2014

Last Saturday, Feb. 8, Beyond Borders Club (BBC) hosted the InterNation Celebration at the Young Ballroom in Reid Campus Center. It was a night of dance, music, traditional attire and cultural stories...

Voices of the Community: Issue 1

Voices of the Community: Issue 1

Marra Clay February 3, 2014

What initiatives do you think the U.S. should take regarding climate change? [portfolio_slideshow] Photographer Marra Clay polls the community on what they think the U.S. should do in regards to...

Students Participate in Peace March in Honor of Martin Luther King, Jr.

Students Participate in Peace March in Honor of Martin Luther King, Jr.

Marra Clay January 26, 2014
On January 20, 2014, a peace march and candlelight vigil in honor of Martin Luther King, Jr. The vigil and short musical performances occurred at 1st Avenue and Main Street. The march finished with a reception at Reid Campus Center.
Creativity in Dining Halls

Creativity in Dining Halls

Marra Clay December 9, 2013
Although the food from Bon Appétit has a certain flair, some first-years are already searching for ways to put a twist on the goods in the dining halls. Using a variety of vegetables from the salad bar, cereals of every shape and color, and making Sundae Sunday every day of the week, Whitman students can find ways to make their meals their own.
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